مستند کارخانه غذا Food inc 2

A documentary exploring the American food system, focusing on corporate consolidation, labor exploitation, and systemic fragility. It examines the impact of monopolies like Tyson and A&P, highlighting issues in meatpacking plants during the pandemic, low wages for farmworkers in Immokalee, and the struggles of Wisconsin dairy farmers. The film connects consumer choices to broader social and economic injustices, referencing works like "The First Food, Inc." and the Defense Production Act’s misuse to keep slaughterhouses open. Through interviews and archival footage, it reveals how a highly efficient but brittle system failed during crises, calling for greater resilience and antitrust reform.